Unique wine making method stresses minimal intervention to produce wines of particulary supple flavor expressoion. The wines agd for 30 months with 50 percent in nre mid toasted French Oak barrels and 50 percent in 20 to 50 hectoliter French casks.
Unique wine making method stresses minimal intervention to produce wines of particulary supple flavor expressoion. The wines agd for 30 months with 50 percent in nre mid toasted French Oak barrels and 50 percent in 20 to 50 hectoliter French casks.