WSET Level 2 style

Red wine tasting sheet

A free, structured sheet for tasting red wine, with tannin and the red and black fruit families. Tap your choices on screen, or download the blank PDF and fill it in with a pen.

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Red wine tasting note

winebudd.com

Appearance

Clarity
Intensity
Colour

Nose

ConditionClean means no off-smells.
Intensity
Aroma characteristicsTick everything you find.
Red fruit
Black fruit
Floral
Herbaceous
Spice
Oak
Development

Palate

Sweetness
AcidityMouth-watering, fresh feel.
TanninThe drying, grippy feel on gums and cheeks.
AlcoholWarmth in the throat.
BodyWeight in the mouth.
Flavour intensity
Flavour characteristicsOften the same families as the nose.
Fruit
Other
FinishHow long the flavour stays.

Conclusions

Quality levelJudge balance, length, intensity and complexity.
Readiness for drinking
NotesIn your own words.
Free tasting sheet from WineBudd · winebudd.comIndependent, not affiliated with WSET

How to use this sheet

  1. 1. Appearance. Tilt the glass over something white. Check clarity, then how deep the colour is, and where it sits between purple, ruby, garnet and tawny. Young reds are often purple or ruby. Garnet and tawny, especially at the rim, often point to age.
  2. 2. Nose. Swirl and sniff. Is it clean? Light or pronounced? Then find the family: red fruit (cherry, strawberry), black fruit (blackcurrant, blackberry), floral, herbaceous, spice, oak, and in older wines, leather, forest floor and mushroom.
  3. 3. Palate. Judge sweetness, acidity and tannin. Tannin is the drying, grippy feel on your gums and cheeks, from grape skins and oak. Then alcohol, body, flavour intensity and finish.
  4. 4. Conclusions. Is it balanced, long, intense and complex? Rate the quality, decide whether to drink it now or keep it, and write a sentence in your own words.

What the words usually mean

What you tasteOften found in
Purple to ruby colourYoung reds, for example many Malbec, Syrah and Cabernet Sauvignon
Garnet to tawny colourOlder reds, and lighter grapes such as Pinot Noir and Nebbiolo
High tanninCabernet Sauvignon, Nebbiolo (Barolo), Tannat
Low tanninGamay (Beaujolais), many Pinot Noir, many Grenache
High aciditySangiovese (Chianti), Nebbiolo, Pinot Noir from cool places
Full bodyMany Shiraz from warm regions, Amarone, Malbec
Light bodyBeaujolais, many Pinot Noir
Leather, forest floor, mushroomOlder wines that have developed in the bottle

These are general tendencies. Producer, vintage and climate change a wine a lot, so trust what is in your glass.

Questions

Is this the official WSET tasting sheet?

No. It is an independent sheet made by WineBudd. It follows the same general order that many wine courses use (appearance, nose, palate, conclusions), but the layout and wording are our own, and it is not made, approved or endorsed by WSET. WSET is a registered trademark of its owner.

What is tannin?

Tannin is a compound from grape skins, seeds and oak. You feel it as a drying, grippy sensation on your gums and cheeks, like strong black tea. Reds have it. Most whites do not.

Does it save what I type?

Yes, but only on your own device, in your browser. Nothing is sent to us. Use "Clear sheet" to remove it.

How do I print it?

Use the Print button to print the page you have filled in, or download the blank PDF in A4 or US Letter size and fill it in by hand.

More tasting sheets

WineBudd is an independent app and is not affiliated with, endorsed by or sponsored by WSET (Wine & Spirit Education Trust). "WSET Level 2 style" describes the general order of a structured tasting note, not an official form.